Pour-over: Honduras

Bag of beans roasted by Pink Lane Coffee - a Newcastle-based speciality coffee roasters; single origin beans from Honduras (Region: Corquin, Copan) — Bag of beans roasted by **Pink Lane Coffee** - a Newcastle-based speciality coffee roasters; single origin beans from Honduras (Region: Corquin, Copan)

It's the weekend! The only time I can actually indulge in the process of pour-over coffee. I always find it more time consuming than my normal espresso rituals. Weekdays coffee-making are for my immediate caffeine needs whilst weekends are best for slow drips. This is becoming a routine for me and I am loving it.

HONDURAS (CORQUIN, COPAN)

Grams of coffee: 16g

Grind size: medium to fine

Grams (or mL) of water: 250ml

Water temperature: 100 ˚C

Bloom time: 30 seconds

Total Brew time: 3 minutes 20 seconds

Sweet and creamy were the first two words that came to mind when I tasted this coffee. A very pleasant cup to drink. You can tell that it was a well roasted batch that brings out unique flavour profiles of the beans. What a nice coffee experience.

Pour-over: Burundi

Cocóra Coffee